| |
|
Fresh Yellow Patti
Patti has an unusual saucer like shape that is often likened to a mushroom cap. The skin is usually very pale green, bordering on white, but it can also be golden yellow. Less soft than the skin of zucchini, it turns white and becomes as hard as a winter squash when very ripe, making it necessary to remove the skin. The firm, whitish flesh is less watery than that of zucchini and has slightly sweet taste that is reminiscent of the artichoke. |
 |
|
|
