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Fresh Leeks
A biennial garden vegetable thought to have originated in central Asia. Leeks have a subtle and delicate flavor that is milder and sweeter than that of onions. The white part grows underground and is formed of sheathed cylindrical leaves; it is the more tender part of this vegetable and that is most appreciated and most commonly used. The white ends add a subtle touch to various dishes without masking other flavors. The green ends are usually cut off at the point where they separate from the bulb and are primarily used as a flavoring ingredient in broths, soups and stews. |
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